Luxurious, contemporary, bed and breakfast accommodation nestled in the Byron hinterland. Minutes from Byron Bay’s town centre, guests enjoy bay-side attractions and the stunning hinterland.
Owner operators, Peter and Helen McHugh have designed Sojourn at Byron in sympathy with the regional climate and environment. A long standing relationship with the region means hospitality is focused on the best Byron and surrounds has to offer. Refreshments are predominantly made from fresh produce grown on the property and sourced regionally, including locally grown, Ewingsdale organic coffee.
Sojourn at Byron is 4.5* rated by AAA tourism and has the green environmental star.