Pub Hill is a 250 acre farm running beef cattle. It is situated high on a hill overlooking the beautiful Wagonga Inlet, with views over Mt Dromedary to the south. Pub Hill has 2 km of water frontage on to both the Wagonga Inlet and Punkallah Creek.

Surf beaches, bowls, tennis and trail riding are all only ten minutes away as is the town of Narooma which boasts one of Australia’s most renowned golf courses. The heritage village of Central Tilba is just 11 km away. The popular tours to Montague Island to view the fur seal and penguin colonies depart from Narooma throughout the year. Narooma’s famous whale watch tours depart daily in spring.

The birdlife at Pub Hill is both abundant and varied, and bushwalking in the surrounding forests is a good way to walk off your hearty breakfast. Fishing of all descriptions can be found in the local area, with world famous Bermagui only a short drive away.

The accommodation consists of a king bedded suite (or two singles), two queen bedded farmhouse rooms and a double cabin – each with ensuite bathroom, small microwave and fridge, tea and coffee making facilities aTV, DVD Players and a selection of movies. Barbecues are also available to guests who prefer to cook their own meals during the day rather than go out to dine.
The two queen bedded rooms are within the farmhouse but with their own entrances from the verandah. The double room is a delightful small cabin-like structure in the garden with a covered deck overlooking the water. All rooms have electric blankets and winter heating. The Garden Room has a wood fire.

We welcome guests’ pets if they are well behaved. The gardens are fully fenced and pets may roam safely. In fact, our welcoming attitude to pets of all shapes and sizes was recognised by Life Be In It by awarding us their 5 Paw Award for the best pet friendly accommodation in NSW for the fourth time. Pub Hill has also been featured on several TV programs including Channel 9’s Today show.

Pub Hill provides breakfast only but we are happy to recommend clubs and restaurants and take care of bookings.

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